Every piece of a commercial kitchen, built to one standard.

Heavy-duty gas ranges built for continuous service.

Items

• Single, two, three, four and six burner ranges
• Four burner range with static oven
• Chinese cooking range
• Dumpling range
• Sizzler plate range
• Standing deep fryer

Traditional tandoor cooking at commercial scale.

Items

• SS/MS square box tandoor
• SS/MS drum tandoor

Even heat for dosas, chapatis and grills.

Items

• Plain and serrated griddle plates
• Dosa hot plate
• Chapati hot plate with puffer
• Revolving hot plate with puffer
• Broiler griddle with lava rock

Large-batch cooking for banquets and canteens.

Items

• Stock pot range
• Low-height two burner range
• Two burner range with water tap and drain
• Bulk kadai fryer (gas and electric)
• Tilting boiling pan
• Tilting braising pan (60 to 160 L)

High-volume steaming for Indian menus.

Items

• Khaman, vati dal khaman and live dhokla steamers (6 to 12 trays)
• Idli steamer (54 to 180 idlis)

Hot holding that keeps service fast and food at temperature.

Items

• Canteen bain marie, with sneeze guard
• Bain marie with stand
• Round container bain marie
• Table-top bain marie, with canopy
• Neutral table
• GN pans in AISI 304

The backbone of every prep and service area.

Items

• Tables with under-shelves, sink, over-head shelf, stone top
• Mobile tables
• Pick-up counters
• Cabinet tables
• Plate warmers
• Wall shelves
• Pot racks
• Onion-potato cage
• Dunnage rack
• Grocery bins
• Hand wash sinks and troughs

Move food, plates and waste safely and quickly.

Items

• Two and three shelf
• GN pan, glass rack and vegetable rack trolleys
• Platform
• Masala
• Dessert
• Flambe
• Tea and food serving
• Waste bucket
• Banquet clearance
• Plate collection

Faster prep for high-volume kitchens.

Items

• Pulveriser
• Wet and tilting wet grinders
• Potato peeler
• Dough kneader
• Vegetable cutter
• Buttermilk stirrer

Live-station and service counters for food courts and buffets.

Items

• Vada pav, chaat, sandwich and pani puri counters, built to order

Durable steel dining for canteens and institutes.

Items

• Dining tables with folding stools, fixed stools or benches (4, 6, 8 seater)
• Standing tables

Portable cooking for banquets and outdoor events.

Items

• Portable and box-type burners
• Roomali roti
• Sizzler, griddle, dosa and chapati plates
• Puffer plate
• MS and SS barbeques
• Pizza warmer

Electric equipment for QSR sections and pantries.

Items

• Pizza ovens and salamander
• Sandwich grillers
• Electric hot plates
• Deep fryers
• Food warmers
• Chip dump warmer

Made in-house

Refrigeration built for high ambient temperatures.

Items

• Two and four door vertical chillers and freezers
• Under-counter refrigerators
• Make line with UCR
• Cold bain marie
• Salad bar
• Frost top
• Visi coolers
• Bottle coolers
• Back bar chillers
• Chest freezers

Clean, organised wash areas that keep service moving.

Items

• Single, two and three sink units
• Pot wash sink
• Soiled dish landing tables
• Entry, exit and roller tables
• Plate and pot racks
• Dishwashers
• Hose reels
• Pre-rinse units
• Glass and dish crates

Hygienic drainage that keeps floors safe.

Items

• Drain troughs
• Trench covers, with strainer
• Grease chambers

Made in-house

Clean air, sized to your cooking line.

Items

• Regular, box and canopy exhaust hoods
• Baffle filters
• Volume control dampers
• Ducting

Production equipment for bakeries and hotel pastry kitchens.

Items

• Single, two and three deck ovens
• Convection oven
• Electric prover
• Bread slicer
• Cake, planetary and spiral mixers
• Dough sheeter
• Cooling rack trolley
• Pastry chillers

Lit glass counters that make sweets, cakes and snacks the centre of the shop.

Items

• Vertical display counters
• Round and curved cake displays
• Sweet and mithai counters
• Bakery and cafe counters