Plan your kitchen
Plan your kitchen+91 78801 24565

Where actions become identity.

mmarksskitchenequipments@gmail.com

Cooking ranges

Heavy-duty gas ranges built for continuous service.

  • single, two, three, four and six burner ranges
  • four burner range with static oven
  • Chinese cooking range
View cooking ranges

Made in-house

Exhaust hoods and ducting

Clean air, sized to your cooking line.

  • regular, box and canopy exhaust hoods
  • baffle filters
  • volume control dampers
View exhaust hoods and ducting

Made in-house

Cold equipment

Refrigeration built for high ambient temperatures.

  • two and four door vertical chillers and freezers
  • under-counter refrigerators
  • make line with UCR
View cold equipment

Built in steel. Built to last.

Plan your kitchen

Kitchens built for the busiest service of the year.

From the first drawing to the first service, MMARKSS designs and builds complete commercial kitchens, including the ducting and refrigeration most suppliers buy in.

Plan your kitchenExplore products

Near Osho Bhawan, Murra Bhatti Road, Gudhiyari,Raipur, Chhattisgarh 492009

Statement

Guests remember the food. We build what makes it possible.

Every great service runs on a kitchen nobody sees: the right layout, clean air, steady cold and equipment that does not stop. That is the part we build.

About MMARKSS
Auto-rotating
Flames rising from a pan on a commercial gas range

A kitchen, built as you scroll

A kitchen, built as you scroll

  1. Every kitchen starts as an empty room and a deadline.

  2. We plan the layout, gas, power, water and exhaust before a single sheet is cut.

  3. Ducting and exhaust, made in our own factory.

  4. Refrigeration, built in-house.

  5. Cooking, prep, service and wash, all from one manufacturer.

  6. Handed over ready for service.

Plan your kitchen

  1. 01 / 06

    Every kitchen starts as an empty room and a deadline.

  2. 02 / 06

    We plan the layout, gas, power, water and exhaust before a single sheet is cut.

  3. 03 / 06

    Ducting and exhaust, made in our own factory.

  4. 04 / 06

    Refrigeration, built in-house.

  5. 05 / 06

    Cooking, prep, service and wash, all from one manufacturer.

  6. 06 / 06

    Handed over ready for service.

  7. Plan your kitchen

In-house strengths

Three things we make ourselves, so the kitchen fits on day one.

  1. Ducting and exhaust

    Hoods, ducts and dampers fabricated in our own factory, sized to your cooking line, not adapted from a catalogue.

  2. Refrigeration

    Vertical chillers, under-counter units and cold counters built in-house for high-ambient Indian kitchens.

  3. Complete kitchen equipment

    Cooking ranges, bulk cooking, tandoors, steamers, work tables, trolleys, dish wash and drainage, built to one standard.

Our solutions

Product categories

Nineteen categories, one standard.

Every piece of a commercial kitchen, manufactured in our Raipur factory and sized to your kitchen.

Explore products
Cooking rangesTandoorsHot plates and griddlesBulk cookingSteamersBain marieWork tables and utilitiesTrolleysPre-prep machinesService counters
Dining furnitureCatering equipmentFast-food equipmentCold equipmentDish wash areaDrainage accessoriesExhaust hoods and ductingBakery equipmentDisplay counters

Industries

Built for kitchens that cannot stop.

All industries

Process

  1. 01Consult
  2. 02Plan
  3. 03Manufacture
  4. 04Install
  5. 05Support

One partner, from the first drawing to the first service.

How we work
  1. A commercial kitchen plan with a section through the cooking line and exhaust hood

    01 Consult

    We visit the site and understand your menu, covers and peak load.

  2. A commercial kitchen layout drawing: cold room, prep, an Indian cooking line under a canopy hood, wash area and service pass

    02 Plan

    Layout, BOQ, electrical and gas load sheets, plumbing and exhaust plans.

  3. A fabricator assembling a stainless steel unit in the workshop

    03 Manufacture

    Fabrication in our Raipur factory, with your shop drawings signed off first.

  4. Spiral steel ventilation ducting running across a ceiling

    04 Install

    Delivery, installation, testing and handover.

  5. A showroom of finished stainless steel commercial kitchen equipment

    05 Support

    A dedicated after-sales team for service and spares.

  • 18

    Product categories

  • 3

    Lines made in-house: equipment, ducting, refrigeration

  • 6

    Sectors served, from hotels to food courts

  • 1

    Team from first drawing to handover

Quality

The steel tells the truth.

Once steel is polished, no one can see its grade without a lab test. So we put grade and gauge in writing on every quote, and we encourage every buyer to compare offers on detailed specifications.

How to read a kitchen quote

Projects

Kitchens we build.

View all projects
A long aisle of stainless steel cooking ranges and hoods in the MMARKSS showroom

Planning a new kitchen or upgrading one?

Talk to our planning team before you buy a single piece of equipment.

Plan your kitchenCall +91 78801 24565