A blueprint of a commercial kitchen layout with the cooking line, hood, ducting and equipment schedule

Solutions

One partner, from the first drawing to the first service.

Planning, manufacturing and installation under one roof, including the ducting and refrigeration most suppliers outsource.

  1. 1.Kitchen planning
  2. 2.In-house ducting and exhaust
  3. 3.In-house refrigeration
  4. 4.Turnkey installation
01

Kitchen planning

Plan it right before you buy a single burner.

A well-planned kitchen raises staff efficiency, keeps service smooth in rush hours, makes cleaning easier and avoids costly changes on site. Our planners work with owners, chefs, architects, interior designers and hospitality, hospital and project management consultants.

Use it for

  • New project concepts
  • Renovating an existing kitchen
  • Adding new departments to a running kitchen

Included

  • Concept and layout
  • Site visit and survey
  • BOQ and budgeting
  • Electrical points and equipment load sheets
  • Gas points and burner load details
  • Plumbing, water points and bifurcation
  • Civil requirement plans
  • Exhaust and fresh air plans
  • Technical cut sheets on request

Designed with licensed design software in our in-house studio.

A commercial kitchen layout drawing: cold room, prep, an Indian cooking line under a canopy hood, wash area and service pass
02

In-house ducting and exhaust

Clean air, built in our own factory.

Hoods, ducts and dampers are fabricated in-house and sized to your cooking line, heat load and building route. Because we design the line and the exhaust together, the two fit on day one.

Included

  • Regular, box and canopy hoods
  • Baffle filters
  • Volume control dampers
  • Ducting fabrication
  • Fresh air planning
  • Installation
Spiral steel ventilation ducting running across a ceiling
03

In-house refrigeration

Steady cold, made by us.

Chillers and under-counter units built in-house for Indian kitchens, tropicalised for high ambient temperatures and designed for daily commercial use.

Features

  • Tropicalised for high ambient temperatures
  • Eco-friendly refrigerant
  • Uniform cooling with forced air circulation
  • Auto defrost
  • Self-closing doors
  • Rounded corners and removable gaskets for easy cleaning
  • Quality spares and parts
A line of stainless steel chillers and freezers in the MMARKSS showroom
04

Turnkey installation

Delivered, installed and ready for service.

We manufacture to signed shop drawings, re-measure the site after order, deliver on a schedule that matches your site readiness, install, test and hand over a working kitchen.

Included

  • Shop drawings for approval
  • Site re-measurement
  • Scheduled delivery
  • Installation
  • LPG gas pipeline installation
  • Testing and handover
  • After-sales support
A showroom of finished stainless steel commercial kitchen equipment

At a glance

What each solution includes

  • 500+

    Kitchen planning

  • 2000

    In-house ducting and exhaust

  • 500

    In-house refrigeration

  • 375+

    Turnkey installation

A commercial kitchen layout drawing: cold room, prep, an Indian cooking line under a canopy hood, wash area and service pass