Quality
The steel tells the truth.
What your kitchen is made of matters for decades. Here is how to check it.
Steel grade and gauge
| Gauge | Thickness |
|---|---|
| 16g | 1.5 mm |
| 18g | 1.2 mm |
| 19g | 1.0 mm |
| 21g | 0.8 mm |
AISI 304 is food grade and non-corrosive. AISI 202 is non-food grade and can corrode. Once steel is polished, its grade cannot be seen without a lab test, which is why we write grade and gauge on every quote.
Buyer checklist
Compare offers on detailed specifications, not price alone.
Plan your kitchen with consultants, chefs or our planning team before buying.
Split your BOQ into gas equipment, fabricated equipment, exhaust, imported and bought-out items.
After ordering, ask for electrical load and gas burner data.
Schedule delivery around site readiness; most equipment is plug and play.
Make sure the site is clean before delivery.
Insist on site re-measurement after placing the order.
Ask for signed and stamped shop drawings.
Inspect equipment before taking delivery.
Agree terms upfront: payment, delivery schedule, inspection, delivery and unloading, scaffolding, warranty, installation and packaging.
After-sales service
We will always be happy to serve you.
A dedicated after-sales service number connects you to our technical team. As we grow, we keep extending our service network so help reaches you faster.
Request service