Woks over high flames on a commercial cooking line

Typical project · Restaurants and chains

Restaurant chain cooking line

A repeatable cooking line that fits each outlet, with the same specification and finish from the first site to the next.

01

Overview

Sector
Restaurants and chains
Project
Typical project
Our scope
planning, fabrication, ducting and exhaust, installation
02

What it takes

  1. Standard layouts adapted to each site without changing the menu workflow.

  2. Chinese ranges, tandoors, griddles and fryers matched to the menu.

  3. Exhaust sized to the line, with ducting fabricated in-house.

  4. Grade and gauge written on every quote, so each outlet is built to the same standard.

03

Photos

  • Woks over high flames on a commercial cooking line
  • A cook at the open kitchen of an Indian restaurant under a stainless steel hood
  • Naan baking on the walls of a tandoor over glowing coals

All projects

A long aisle of stainless steel cooking ranges and hoods in the MMARKSS showroom

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