A chef opening a buffet dish at a hotel live counter

Typical project · Institutes

Institute and hostel mess

A mess kitchen for daily breakfast, lunch and dinner service, with durable steel dining to match.

01

Overview

Sector
Institutes
Project
Typical project
Our scope
planning, fabrication, installation
02

What it takes

  1. Hot plates and griddles for chapatis and dosas at volume.

  2. Steamers and bulk cooking for rice, dal and curries.

  3. Durable steel dining furniture that stands up to daily use.

  4. Work tables, trolleys and storage planned around the daily routine.

03

Photos

  • A chef opening a buffet dish at a hotel live counter
  • Naan baking on the walls of a tandoor over glowing coals
  • A deep fryer basket in a commercial fryer

All projects

A long aisle of stainless steel cooking ranges and hoods in the MMARKSS showroom

Planning a new kitchen or upgrading one?

Talk to our planning team before you buy a single piece of equipment.